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Vitamin A can be classified into two main groups.
Vitamin A, also known as “Retinol”, is a vitamin which is considered fat soluble and is derived mainly from animal sources. Why is it called Retinol? It’s because it creates the pigments which are present in the Retina of the human eye. In a human eye, the substance “retinal” is a light absorbing substance with a very specific metabolite, which enhances vision, especially when the light is low.
Beta-carotene, also known as β-carotene is a compound mainly found in the plant kingdom. The human body converts this compound to Vitamin A. It is derived mainly from carrots, pumpkin, sweet potatoes, and spinach. Monitoring for Vitamin A deficiency is a very long process and can take many months before any of the symptoms become noticeable. It’s amazing to know that a human liver can store a supply of Vitamin A for more the 2 years.
Natural Sources of Vitamin A
The major natural sources of Vitamin A (Retinol + β-carotene) are listed below:
The Major benefit of maintaining adequate levels of Vitamin A in a human body is that it aids in the treatment of some major eye disorders, which include nighttime blindness. Apart from the eye, Vitamin A also helps in maintaining healthy glowing skin, aids in bone strength and maintains tissues and mucus membranes. Vitamin A also aids in preventing infections primarily in the respiratory system, and other infections as well as painful diseases like mumps and measles. Vitamin A is used as a main ingredient in external skin ointments, it is known to treat burns, acne and various forms of skin infections and skin rashes.
Possible Additional Benefits
Apart from the main benefits of Vitamin A discussed above, some additional benefits are also present when it is used in combination with other compounds.
Who Can Benefit From Additional Amounts?
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