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Green coffee refers to that coffee that remains to be not roasted. In many cases, the coffee is normally picked, processed while they are still wet, dried then milled. Some nutritionist and body fitness advisors have claimed through extensive research that green coffee has the ability of enabling you lose up to 4.5lbs in a period of no more than a month.
Many restaurants and coffee shops are embracing the idea of green coffee as opposed to sticking to the traditional way of delivering coffee. Green coffee beans have a tendency to stay much longer in their unroasted state. The aroma that comes from the roasting of this coffee is considered by many lovers to be the best. Having this to you menu will have you attract many customers.
Benefits Of Green Coffee Extract
The belief that coffee is injurious to your health is half-truth. Green coffee extract in its pure form has become one of the top selling weight loss products. There are two types of coffee plants in the world; Robusta and Arabica. However, it has been proven that Arabica produces the highest quality coffee extract of the two coffee species. The extract from Arabica has a high concentration of anti-oxidant chlorogenic acid. One of the benefits associated with this anti-oxidant is the ability of it to aid one in losing weight.
Just like the other types of anti-oxidants, chlorogenic acid prevents the emergence of serious conditions such as cardiovascular disease by fighting off radicals in our bodies which can cause destructions to our cells. Roasted coffee has been proven to have lost much of this acid implying that with your regular cup of coffee, you will not get to enjoy such benefits.
Another way that green coffee aids in weight loss is by its ability to act as a natural fat burning supplement. In addition, green coffee has been found to reduce the level of sugar in one’s blood. According to studies undertaken as recent as 2011, the ability of this type of coffee to lower sugar level in your blood reduces the risk of you getting type II diabetes. Researchers in this field were able to notice that chlorogenic acid in green coffee lowers the release and creation of glucose in the body.
Many restaurants are adapting to the idea of green coffee in order to not only reduce the cost of operation but also attract new customers who are conscious about their body health. There are many locations from where you can get it. Why go for your traditional coffee cup that adds little value to your health and yet you can get more benefits from a cup of organic coffee that is free of dangerous chemicals, which only mimic our hormones and congest our systems like liver and kidney. Green coffee is now available in both tablet and pill forms and many physicians are recommending it to people who would like to lose weight without going through any difficulties.
Have you or know anyone who has tried green coffee? What can you tell us about it? Please share your thoughts about the post